Aroma: A fruity nose filled with apple and pear. Sweet hints of peach and the spicy, slightly bitter notes of green tea.
Taste: A delicately sweet opening, which is immediately followed by the bitter notes of green tea in the mid-palate.
Recommendation: An aperitif to accompany roasted nuts, olives, or delicate cheese pastries; light appetizers such as fresh goat cheese with apple, fennel, or herbs; and Asian-inspired dishes like sushi, summer rolls, or mildly spiced Thai salads. Ideal with vegetarian dishes featuring green ingredients and moderate seasoning.
Serving Temperature: 8 to 10°C
Serving Glass: Sparkling wine glass
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