Pear sparkling wine non-alcoholic 0.75l
Champagne- Bratbirne Free from alcohol - the queen among the alcohol-free
Matured on the yeast for 3 years I dealcoholised I skillfully refined
Elegant and exclusive - light, less sweet - and still alcohol-free
SMELL: Fine scent of the champagne roast pear, with fine dried pear notes. White flowers, notes of brioches shaped by the perennial yeast storage of the sparkling wine on the champagne bottle. TASTE: Restrained sweetness and well integrated acidity. Fine taste of the champagne frying pear with subtle tannin notes in the fine finish.
DRINKING TEMPERATURE: 8 to 10 ° C DRINKING GLASS: Champagne glass
The champagne-frying pear fruit has been considered a top-quality wine pear for over 200 years. It has had its name since 1797, because an outstanding sparkling wine was made from this rarity before.
Ingredients: 62% pear wine dealcoholized, pear juice, carbonated.
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