Istria: The heart of the Adriatic

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Welcome to a culinary journey to the Istrian peninsula - a culinary melting pot with historical influences from Croatia, Italy, Slovenia, Austria and Hungary.

Istria may be in Croatia today, but the locals' dining tables in particular show how much culinary influence the neighboring countries of Italy and Slovenia still have here. Paola Bacchia has her roots here and embarks on the journey of her ancestors with this cookbook.
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BLUMEN KOCH BERLIN
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