PRISECCO, Cider & KIR

The WiesenObst landscapes with their towering, old giant trees not only characterize the northern edge of the Swabian Jura, they are also biotopes full of herbs, bushes and flowers. In the Jörg Geiger manufactory, people know and appreciate this variety and combine it with meadow fruit and botanicals such as woodruff, juniper, meadowsweet and yarrow to create the sparkling, non-alcoholic PriSeccos.