Summer – Time for Prisecco, Cider & Kir
The WiesenObst landscapes with their towering, old giant trees not only characterize the northern edge of the Swabian Jura, they are also biotopes full of herbs, bushes and flowers.
This diversity is known and appreciated in the manufactory from Jörg Geiger and combined with meadow fruit and botanicals such as woodruff, juniper, meadowsweet and yarrow to create the sparkling, alcohol-free PriSeccos.
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