At SAWADE, confectioners, confectioners and pastry chefs are at work. Every praline, every truffle and every sweet specialty is produced expertly and only from good ingredients: fresh butter, the best cream, fine chocolate ... all without the use of chemical preservatives and artificial flavors. With every purchase of a Sawade specialty you contribute to the preservation of the good old tradition of chocolates and truffles. A tradition that should be passed on to the next generations.
A craft to be preserved. An enjoyment that delights lovers of all generations around the world!

SAWADE does not compromise on the ingredients ... not for a longer life. Our specialties taste fresh best! The fillings are traditionally used. At SAWADE they are particularly proud of their hand-rolled brittle toffee, a craft that only a few confectioners can master.